Press release: Starting on January 22, 2019, we will be closing the restaurant for approximately eight weeks to renovate the interior of the building and redesign our kitchen. We plan to reopen the restaurant on or about March 15.
Parts of this building are over 60 years old and need to be updated, as does the building’s infrastructure, which will be addressed during the renovation. As part of the renovation, we will be making some changes to our menu, which we are excited about. We’ll be adding a brick oven to our kitchen and will be adding brick oven pizza to our menu. We also intent to add a small market to the first floor where you’ll be able to purchase local foods, craft beers, wine and spirits.
When we are open, things will look a bit different and there will be changes, but we’re confident that the changes will be positive. Cole Farms will still be the place you go to join friends and family for a great meal of coffee and dessert. We’ll still be your go-to place for family get-togethers and celebrations.
Change is a normal part of our lives and can sometimes feel uncomfortable. But the reality is that the world never stops changing and new opportunities arise all the time. The time is now to grab onto some of these new opportunities that are blowing our way.
As always, thank you for your patronage and support. We are nothing without our loyal customers! We ask for your patience during the renovations and look forward to introducing you to the new space and offerings when we reopen in March. See you soon!
Brad Pollard, Owner of Cole Farms
(This is reproduced here in its entirety as the Cole Farms website was not working correctly at the time.)
