Norumbega Cidery is excited to get the summer season started and to celebrate their latest variety available now. “Intervale” is a heritage-style cider made with a blend of vintage hard cider apple varieties and many of the apples grown in Maine today.
They are opening their tasting lawn at the cidery this Saturday and will be open every Saturday and Sunday from 12-5 through October. Can’t make it to the cidery on the weekend? Online ordering for pickup or delivery coming soon!
New Gloucester native Peter Hazlett and his Smokey & Brines food truck will be there every first Sunday of the month, but if you miss him, feel free to bring a lunch and stay a while. Learn more
You can also pair your sipping with a light hike through the Big Falls Preserve right up the road, with a trailhead right next to the cidery. Learn more
All are welcome – two feet or four, two wheels or four – and there is plenty of space to sit and relax.
