NORTH YARMOUTH — In a tiny house at the corner of routes 9 and 115, Krista Desjarlais creates colorful cuisines that continue to garner national attention.
The owner of Purple House bakery – known in part for its Montreal-style bagels and ornate pizzas made by a wood-fired oven – is a semi-finalist for the 2019 James Beard Foundation award. Keep reading Alex Lear’s article in Keep Me Current.
