New Gloucester’s Yolked food truck puts an egg in almost every dish

|Kathryn Skelton, Sun Journal|

A Raymond couple who also raise chickens are prepared to serve 200 people daily outside NU Brewery.

NEW GLOUCESTER — Self-described “chicken people” Jesse and Mindy Bouchard opened Yolked Farm to Table Food Truck outside NU Brewery last summer with an egg in almost every dish.

There is a poached egg on poutine. A fried egg on the signature burger. Egg whites on the chicken fingers and egg yolks in the homemade ice cream in whatever-inspires-him flavors like basil, sweet corn or blueberry pancake, many ingredients raised or grown within 20 miles. Continue reading