Purple Reign: No. Yarmouth bakery gets 6th national award nod
In a tiny house at the corner of routes 9 and 115, Krista Desjarlais creates colorful cuisines that continue to garner national attention.
The owner of Purple House bakery – known in part for its Montreal-style bagels and ornate pizzas made by a wood-fired oven – is a semifinalist for the 2019 James Beard Foundation award.
In the running for being the best chef in the Northeast, the New Gloucester woman has been a semifinalist six times: from 2010-2013 during her time at Bresca in Portland, and 2018-2019 with the Purple House, which she opened in December 2016. She was a finalist in 2011. Keep reading Alex Lear’s article in The Forecaster.