End of season: Frozen Custard closing Sunday, Thompsons’ starting to pick apples

From Hodgmans’ to Thompsons’, things are in transition (notices from Facebook).

From Hodgmans’ Frozen Custard
Hello everyone,
We wanted to let everyone know that we’re going to be closing for the season early this year.

Unfortunately a lot of our staff will be heading back to college so we’ll be short handed. Our last day open will be this Sunday August 23rd instead of Labor Day.The flavor for our closing day will be Black Raspberry!

Come on down for your last custard of the summer! We’re looking forward to seeing all of you!

As always we’d like to thank everyone for a great season!

From Thompsons’
Good afternoon folks, Sorry it’s been a few days but it’s pretty busy getting ready for apple season. We’re making changes to keep up with these changing times. This year we will have cashiers on the road out of the orchard to reduce the wait inside. We will have cider out there and as many things as we can without slowing things down and keeping it safe. We will start spot picking a few this weekend, Jersey Macs and Ruby reds, and maybe a few zestars. The coffee station is ready to go starting this weekend. By next week we will go back to our regular hours 9:00 – 6:00 Monday thru Saturday and 9:00-4:00 on Sunday. Fresh donuts daily. We are looking for some employees to run cash, work in the donut room and jug cider. Please stop in and get a job application. If you have questions call 926-4738 thanks#donuts#apples#pyo#produce#giant watermelon#bakery