Krista Desjarlais, owner of The Purple House at 378 Walnut Hill Road in North Yarmouth, has announced the popular breakfast and lunch spot will close early for the season this year. Mother’s Day – May 12 – will be the restaurant’s last day before Desjarlais moves to her seasonal job baking and making ice cream at Bresca & the Honeybee, her summertime snack shack on the shores of Sabbathday Lake in New Gloucester. The Purple House will re-open in mid-October with a new format, Desjarlais wrote in a post on social media. Keep reading Meredith Goad’s column in the Portland Press Herald.
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