Tag Archives: food

Fishermens Net Memorial Day weekend specials

Happy Memorial Day Weekend!! With this marking the kick-off to summer, we are happy to announce that our lobster specials are BACK!

Chics: $8.99/lb or 5 for $45
Quarters: $9.99/lb or 5 for $55
Halves: $10.99/lb or 5 for $75
Jumbos!!! $12.99/lb
We have Grouper, Swordfish, Tuna, Mako Shark, Scallops, Salmon, Haddock……
Great Take-out special this weekend for 1 1-1/4# lobster, 1# steamers and Fries for $19.99.
Come on by! We would be so happy to see you!!!
Stay safe and have a great weekend!
Nikki

Pineland Farms Dairy moving to Bangor

Two 65-foot-long tractor trailer trucks maneuvering the tight turn from Hammond Street into Bangor’s Hildreth North Business Park in early April had folks buzzing at nearby Chase’s Family Restaurant.

Each truck carried a silo that could hold 30,000 gallons of milk. Keep reading

Patti’s April 27 “Inside New Gloucester” Column

These volunteers are getting ready for a day of sprucing up the grounds at Sabbathday Lake Shaker Village during an annual Spring Work Day hosted by the Friends of the Shakers. This year’s work day is scheduled for Saturday, May 12.

Shaker’s spring work day

Brother Arnold and Sister June invite you to put your hands to work and give your hearts to God because Spring Work Day is just around the corner. Join the Friends of the Shakers on Saturday, May 12 at Sabbathday Lake Shaker Village, 707 Shaker Road.

Lend a hand working at various tasks suitable for all ages and abilities, including sweeping away the winter sand, cleaning out the hay barn, helping in the herb department, prepping the Shakers’ gardens, clearing brush, and so much more. Work days bring lots of hard work as well as much fellowship, too. Everyone shares the noon meal, conversation and laughter.

Participants are asked to bring a potluck dish or dessert and drop it off at the registration check-in table located on the lawn at the back of the Brick Dwelling House. Chores start at 9 a.m. and last until 3 p.m. All necessary tools and supplies will be furnished but if you have a favorite pair of work gloves, feel free to wear them. Pre-register at www.friendsoftheshakers.org or by calling 926-4597.

For Patti Mikkelsen’s complete column in the Lakes Region Weekly, go to http://news.keepmecurrent.com/inside-new-gloucester-141/

 

 

3/17 update from Fishermen’s Net

Hello and Happy St. Patty’s Day!
First, I would like to apologize for the lack of lobster in the tank/case. The weather, as well as other factors, have caused a drastic increase in the prices making them fly off the charts. I made an executive decision to hold off and wait a couple of weeks before re-ordering and to allow the prices to stabilize. This too shall pass!!!
Today we have a Fish-N-Chip special for $9.99
Fried clam plate is $16.99
AND we have…
Crabmeat on sale at $12.99/lb

Thank you all for making this a GREAT winter!!! We are hoping to make this a GREAT summer for you!!

Stay safe!
Nikki

Fishermen’s Net update, March 4

Hello and Happy Sunday!

Today we have some beautiful Rainforest tilapia and Canadian Sea Smelt
Fresh Haddock still holding at $6.99/lb and awesome looking scallops!
Warm weather is coming and I am looking forward to it! Thank you all for the amazing winter…. It has been a great success!!!!
See you soon,
Nikki

Local chef nominated for James Beard award for best chef, Northeast

Eleven Maine chefs and restaurants were named semifinalists for the prestigious James Beard Foundation Awards on Thursday, including five chefs who are being considered for best chef in the Northeast.

Two of the Best Chef: Northeast semifinalists have been previously nominated. Ravin Nakjaroen of Long Grain in Camden has been on the list three times before, and Keiko Suzuki of Suzuki’s Sushi Bar in Rockland was nominated for the third time this year. Newcomers on the list are Vien Dobui, chef/owner of Cong Tu Bot, a Vietnamese restaurant in Portland, and Erin French, the chef/owner of the Lost Kitchen in Freedom, which has received lots of national coverage in the past year. Krista Kern Desjarlais, who was a James Beard finalist in this same category in 2012 for her (now closed) Portland restaurant Bresca, was nominated for the Purple House in North Yarmouth, which she opened in December 2016. Keep reading

Fishermen’s Net update, Feb 16

Hello!
Hope you all had a fabulous Valentine’s Day! Thank you to all who made it special with our product!! :):)

This weekend we have Fresh crabmeat SALE!!!
$11.99/ 8 oz container

We also have fresh dry sea scallops for $18.99/lb
Raw and cooked Canadian shrimp for $11.99/lb
Plenty of lobster for any occasion!!

Come in and say Hello!!!
Thank you,
Nikki

Jan 31 update from the Fishermen’s net

Hello!!!

We have a BIG weekend of football coming up! Come on in or give me a call if you would like to have a shrimp platter, stuffed mushrooms, bacon wrapped scallops…..
We also have FRESH Atlantic Sea Bass for $16.99/lb.
New bushel of steamer clams coming in and fresh, live lobsters to snack on!!
Would love to see you all!!
Nikki

Fishermen’s Net update: January 26th

Good Friday Morning!!!
Getting ready for the weekend with:
Bang's Island Mussels for $2.99/lb
Fresh Mako Shark Fillets for $9.99/lb
Fresh Haddock, Salmon, Scallops, Crabmeat and Lobster!!!
Steamer clams are ready for you at $3.99/lb

Our "facelift" is almost complete, stop by and see what we are up to!!!

Taking orders for Super Bowl! GO PATS!!!!

Fishermen’s Net update, January 24th

Good Morning!

Let the sun shine …..
Today we have a SALE on Fresh Maine Crabmeat!!! $12.99/container
Fresh haddock at $8.99/lb. (I’ve been promised the prices will improve now that the weather has broken!)
Fresh Mako fillets coming in on Friday~
Hope you are all healthy and enjoying the beautiful day!!
See you soon…
Nikki