By Julie Fralich
Finally a sunny, bright day in New Gloucester, so Michael and I decided to go check out the gelato at Thompson’s Orchard. We had been by many times and seen the sign but weren’t sure when it was open for business and what it was all about. We met up with Mike Thompson late in the day and admired his new cooler and array of over 20 varieties of gelato.
According to Mike, all the flavors come from Italy – but some of the ingredients are specially made from the bakery (for example, the blueberry pie) or from his apples and cider.
