Norumbega Cidery and owner Noah Fralich will be featured tonight on WCSH’s 207, along with Iron Heart Canning, the mobile canning operation that helps bring Fralich’s cider to market.
In the piece reporter Peggy Keyser interviews Fralich at the cidery on Woodman Road and follows the canning process from prepping and sanitizing, to labeling and stacking.
The story airs tonight at 7 on WCSH. For a link to the video, a transcript of the story, and additional photos, click here.
